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- Pici pasta is spaghetti's twin brother...not identical twins
- durum wheat semolina
- Morelli Pici Pasta from Italy
- Pasta from Pisa, Italy
- 17.6oz package
Pici pasta is spaghetti's twin brother...not identical twins, but they're close enough. Slightly thicker and much, much longer, this semolina 100% whole wheat Pici pasta from Morelli in Pisa, Italy is amazing in a carbonara sauce with bacon. A traditional pasta from Tuscany. While they've been making pasta since 1860, The Morelli family is currently run by the fifth generation siblings Lucia, Antonio and Marco. Using only the best durum wheat flour (semolina) using traditional techniques and the use of wheat germ -which is found inside the wheat grain and is a powerhouse of vitamins, proteins and oils -this is some of the highest quality and nutritionally valuable pasta on the market. While they've been making pasta since 1860, The Morelli family is currently run by the fifth generation siblings Lucia, Antonio and Marco. Using only the best durum wheat flour (semolina) using traditional techniques and the use of wheat germ -which is found inside the wheat grain and is a powerhouse of vitamins, proteins and oils -this is some of the highest quality and nutritionally valuable pasta on the market. Read more customer reviews ...
Best Morelli Pici Pasta. Best Deals Morelli Pici Pasta from Italy. Fast & Super Saver Shipping. Just a few more days to check out and SAVE!.
